Russell Scotts are a Vancouver classic and a simple, popular variation of the original Martini. This cocktail can be easily ruined if too much olive brine is used, so go easy on it and you will have one of the best cocktails ever.
Russell Scotts can be ordered by name throughout Vancouver, Canada.
Prep Time: 3 minutes
Total Time: 3 minutes
Yield: 1 Cocktail
•2 1/2 oz Tanqueray gin
•1/4 oz dry vermouth
•1/4 oz olive brine
•3 large olives
1.Pour the gin and dry vermouth into a shaker glass filled with chopped ice.
2.Add the olive brine.
3.Shake vigorously for 20 seconds.
4.Strain into a chilled cocktail glass.
5.Garnish with the olives.